I thought that I would join in on Smiling Sally's Blue Monday!
One of the things that bring me great joy are mixing bowls - of all things! But, I do have a thing for bowls - be still my heart!
I have a Hoosier type kitchen cabinet and a Possum Belly cabinet in my eating area in my kitchen. So let's just take a look for the blue bowls....
This one holds my potatoes!

Function as well as beauty! I remember picking this one up in an antique store in Guthrie, OK.

O.K. now, take a look at the top shelf of my possum belly cabinet...Oh by the way, notice where my rooster pictures ended up?!

Three sets of mixing bowls. I use the middle one for the Fourth of July!

Some I have had so long that I have forgotten where I got them! But, I still love them!!
Yes, that's blue around those bowls!
Now, let's take a look inside my kitchen cabinet - middle shelf...
I just love this set of Pyrex mixing bowls!
Well, girls I had better not overwhelm you with all my blue bowls, but that was a definite taste!

Now let's go on over and see Smiling Sally and peruse the blue!!

Hugs,

Cindy

Look what I found today! I think that I have admitted that mixing bowls can cause me to go weak in the knees! I found this cute little set at TJ Maxx today for only $4.99!

Now, I wasn't quite sure about the color, but then it hit me, Halloween!! I thought that they would be perfect at Halloween time!

As you can see they are not very big. They will probably be great to serve condiments in. Any way, when I saw them, I just had to have them!

I thought today that I would also share one of the best desserts ever! It's very simple to make and who doesn't like simple!

It's called:

Crescent Sopapilla Cheesecake.
Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan. The Recipe Creations one works perfect here.
Mix together the following:

3 8-ounce packages of cream cheese

1 1/2 cups sugar

1 1/2 teaspoon vanilla extract or almond extract

Mix together these 3 ingredients and spread over the crescent rolls.

Take a second package of the refrigerated crescent rolls and place on top of the cream cheese mixture.

Pour one stick of melted butter or margarine over the top and sprinkle with 1/2 cup sugar mixed with 1 tablespoon of cinnamon.

Bake at 350 degrees for 30 minutes.

And Wa-Laaaa!!!

I'll be taking this with me tonight to friends that have invited me for dinner!

I hope everyone is having a great weekend!

Hugs,

Cindy