Collector at Heart

I was invited to my friend Stacey's house for dinner last night. Her husband got a brand new custom made smoker and it was his very first time to use it! Everything that he smoked was wonderful, needless to say! But I'm not one to go empty handed! I brought a Hash Brown Casserole and I thought that I would share the recipe with you! My kids love it and there are usually no left overs!
Start with a really big bowl.
Here are the ingredients that you will need:

2 lbs. frozen hash browns

1 can cream of mushroom soup

16 oz. sour cream (not Lite!)

8 oz. shredded cheese (I use Colby-Jack)

1 onion, chopped

3 sticks softened butter

Salt and pepper to taste

Mix them all together.

Put in a 9 x 13 baking dish.

You can top with bread crumbs or crushed potato chips (I usually don't).

Bake at 375 degrees for 1 - 1 1/2 hrs. or until brown and bubbly.

And this is what it looks like when done:

I really love this recipe!

I like to make it for all those special holidays!

I hope that you enjoy it as much as we do!

Hugs,

Cindy