Sunday, May 10, 2009

I was invited to my friend Stacey's house for dinner last night. Her husband got a brand new custom made smoker and it was his very first time to use it! Everything that he smoked was wonderful, needless to say! But I'm not one to go empty handed! I brought a Hash Brown Casserole and I thought that I would share the recipe with you! My kids love it and there are usually no left overs!
Start with a really big bowl.
Here are the ingredients that you will need:
2 lbs. frozen hash browns
1 can cream of mushroom soup
16 oz. sour cream (not Lite!)
8 oz. shredded cheese (I use Colby-Jack)
1 onion, chopped
3 sticks softened butter
Salt and pepper to taste
Mix them all together.
Put in a 9 x 13 baking dish.
You can top with bread crumbs or crushed potato chips (I usually don't).
Bake at 375 degrees for 1 - 1 1/2 hrs. or until brown and bubbly.
And this is what it looks like when done:
I really love this recipe!
I like to make it for all those special holidays!
I hope that you enjoy it as much as we do!


  1. Sounds like a wonderful recipe that would go with anything. Thanks for sharing it! Twyla

  2. My sister in law made these for us years ago and I thought I would eat the whole pan. They were just as good the next morning (not that there was much left).
    Good job on the blog.